Edit
Agenda: Center Store
In just two days, CRU delivers years of insights you won't get anywhere else
3:45pm – 4:30pm

Track: Center Store

Location: C3, 3rd Floor

Trends & Data: Taste the Trends: Innovate with flavor across the center store

 

Product innovation has erupted in the center store. Innovation has sprung up in snacks and candies such as ahi tuna jerky, beer-flavored pretzels, 2-in-1-flavored sour gummies, beverage-flavored chocolates and even cricket snacks. Retailers attending CRU will learn what new snacks, candies and general merchandise items consumers are looking for, and the trends behind why certain items are outpacing the rest of the category.

Speakers:

Associate Editor
CSP Magazine

Presented By:
Food Concepts, Inc.
4:30pm – 5:15pm

Track: Center Store

Location: C3, 3rd Floor
Find out what flavor-forward innovations are certain to make a splash in the center store with CRU presentations that discuss unique trends and merchandising best practices.
Speakers:

Associate Editor
CSP Magazine

Category Manager, Candy & Snacks
MAPCO

Category Manager
Kwik Trip Inc.

Category Marketing Manager/Brand Ambassador - Candy & Snacks & Edible Grocery
Newcomb Oil Co.

Presented By:
Food Concepts, Inc.
50+Speakers
300+Attendees