Andrew is the Prepared Foods Category Manager at Casey's, 2200+ stores across 16 Midwest states, and the fifth-largest pizza company. Andrew has a creative edge in food and business acumen and is driven when it comes to Pizza and things that go with Pizza.
A food lover becomes a foodservice leader; he has spent his entire career in the food business with previous roles, including Executive Retail Chef for Hy-Vee grocery stores and Food Service Director for Aramark Business services. At the age of 14, he got his start working in numerous restaurants in Iowa and Minnesota. Andrew received his Associates degree in Culinary Arts and bachelor’s degree in Culinary Management from the Art Institutes International Minnesota.
Growing up on Casey's Pizza in a small town in northwest Iowa, Andrew is excited to carry on Casey's pizza legacy while leveraging the brands pizza authority along with his passion for food. Andrew will continue to drive innovation in a way that surprises and delights Casey's guests and will always be looking for what's next for Casey's food. "Looking back, never in a million years did I think I would be working for the 5th largest pizza chain in the U.S in my home state of Iowa. The pizza chain that created memories for myself and my family when I was a child, but here we are!" Andrew will be making memories for the next generation of Midwest pizza lovers for years to come.