I started “working” in my uncle George’s BBQ restaurant at the age of three. I found convenience retailing pretty early as well and at the age of 13 started making sandwiches, pizzas and Stromboli’s in my family’s country store. Helping people enjoy life through food started at a very young age. I spent just over three years in the Navy right out of high school and purchased two c-stores when I was honorably discharged. I have worked for large and small c-store companies and have owned my own restaurants and bars. Currently I work with a very talented team of people at CEFCO Convenience Stores leading the Food & Beverage group.