Sessions for Frank White
Option 3: Foodservice - Staying on Top Amid the Rise of Retail Foodservice
Location: Suwannee 19Whether your chain is more traditional in its approach to foodservice with roller grill and packaged food or it offers full-service and MTO options, you face the same cravings for consumer insight, trends and product innovation. As everyone from large tech companies to small start-ups look to cash in on foodservice convenience, retailers are constantly challenged in how to capture their share of stomach. This session, comprised of 3.5 hours of subject matter experts, category panels and guest speakers allows frank and interactive discussion dedicated to the nuances of running a foodservice operation in an ever-evolving channel.
Associate Editor | Subject Matter Expert
CSP Magazine
Category Manager
Tri Star Energy
Director of Sales & Marketing
MAPCO
Founder & CEO
Food Forward Thinking LLC
Senior Manager, Convenience Channel Development
Tyson Convenience
Director of Foodservice
Yesway
Director of Sales - West
Ruiz Food, Inc.
949.218.8357
A superior learning environment for category managers, their teams and their supplier partners.
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