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Agenda: Foodservice
In just two days, CRU delivers years of insights you won't get anywhere else
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FebruaryWednesday
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Full AgendaCBDCenter StoreDispensed BeveragesFoodserviceLoyaltyPackaged BeveragesTechnology/OperationsTobacco/OTP
11:30am – 12:30pm

Track: Foodservice - Category Expert Presentation & Exercise

Location: B3, 3rd Floor

Our category expert speaker will talk about ways new flavors and products can be introduced, whether the retailer has traditional, aspirational or exceptional foodservice at their stores.

Speakers:

Aimee Harvey

Managing Editor
Technomic

Pat Cobe

Senior Editor
Restaurant Business Magazine and FoodService Director Magazine

Presented By:
McLane Company, Inc.
Middleby Corporation, The
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50+Speakers
400+Attendees