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Agenda: Foodservice
In just two days, CRU delivers years of insights you won't get anywhere else
3:45pm – 4:30pm

Track: Foodservice

Location: B3, 3rd floor

Trends & Data: How to boost traffic and enhance your foodservice program in 2020

Premium foodservice has become one of the driving forces of the convenience-store industry. If the past year proved anything, it’s that convenience stores can and will continue to compete with restaurants in the relentless foodservice battle. Last year, we saw chains tackle plant-based meats, tighten their menus and bolster their coffee varieties to draw customers to dine-in. But consumers are seeking newer foods at nontraditional times now more than ever before, which is molding how they shop for food and how c-store retailers will run their foodservice operations. So, the question remains: How can c-store retailers stand out in this competitive foodservice environment?

Speakers:

Associate Editor, Convenience Group
Winsight, LLC

Founder & CEO
Food Forward Thinking LLC

Presented By:
McLane Company, Inc.
Middleby Corporation, The
4:30pm – 5:15pm

Track: Foodservice

Location: B3, 3rd floor
Speakers:

Associate Editor, Convenience Group
Winsight, LLC

Product Director, Foodservice & Beverage Cold Vault
McLane Company, Inc.

Senior Director, Food & Beverage
CEFCO

VP Global sales and Marketing
TurboChef / CookTek

Director of Food Service
Southwest Georgia Oil Company, Inc.

Presented By:
McLane Company, Inc.
Middleby Corporation, The
50+Speakers
300+Attendees