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Agenda: Foodservice
In just two days, CRU delivers years of insights you won't get anywhere else
3:45pm – 4:30pm

Track: Foodservice

Location: B3, 3rd floor

Trends & Data: Finding Balance: How plant-based options in c-stores can boost traffic and drive the foodservice category

 

Offering craveable plant- and meat-based items is crucial for retailers that are looking to boost their foodservice programs in 2020. Plant-based ingredients snuck onto c-store foodservice menus in 2019, appearing as cauliflower pizza crusts, vegetarian sausages, corn and pepper-based burritos and more. But how can retailers push new, innovative, plant-based offerings while maintaining some of the more indulgent, meat-based and popular c-store staples?

Speakers:

Associate Editor, Convenience Group
Winsight, LLC

Founder & CEO
Food Forward Thinking LLC

Presented By:
McLane Company, Inc.
Middleby Corporation, The
4:30pm – 5:15pm

Track: Foodservice

Location: B3, 3rd floor
Speakers:

Associate Editor, Convenience Group
Winsight, LLC

Product Director, Foodservice & Beverage Cold Vault
McLane Company, Inc.

Senior Director, Food & Beverage
CEFCO

VP Global sales and Marketing
TurboChef / CookTek

Director of Food Service
Southwest Georgia Oil Company, Inc.

Presented By:
McLane Company, Inc.
Middleby Corporation, The
50+Speakers
300+Attendees